So, let's get started...
Rakott Krumpli=Hungarian Layered Potatoes
recipe source: Elisabeth
8 medium Idaho (baking potatoes)
8 large eggs, (hard boiled)
1 cup sour cream
salt, and pepper to taste
1 link of smoked sausage (abt. 1/2 lb.)
1/4 cup canola, or vegetable oil
1 teaspoon Hungarian sweet Paprika
Peel and slice the potatoes, just not too thin, about a quarter of an inch thick, so they don't crumble apart.
In a large bowl, add them, and take a tablespoon or two of the oil, and also the salt and pepper, to mix carefully, and start layering them in the casserole dish. Also add the remaining oil to the sour cream and stir carefully.
Linking to: Full Plate Thursday #383