Research at the Carnegie Library suggests that the Sloppy Joe began in a Sioux City, Iowa, cafe as a "loose meat sandwich" in 1930, the creation of a cook named Joe."
The term "sloppy" comes from the fact that eating it as if it were a normal sandwich often results in the meat and sauce spilling out. It may also be served "open face", with the bun halves or slices of bread next to each other and the meat on top of each. A sloppy joe served with no bun at all is known as a saucy beefeater.
Sloppy joes are also referred to as wimpies in parts of the Northeast USA, especially northeastern Pennsylvania, as "yip yips" in parts of southwestern Illinois near St. Louis, and as slushburgers in parts of the Upper Midwest, including the Dakotas and Eastern Montana.Where did Sloppy Joe or Joes originate from:
I thoroughly enjoyed a tall glass of Zephyrhills Sparkling water with the Sloppy Joes...also all American, from Zephyrhills Florida. A slice of lime, and more lime juice...added ice cubes; wow! totally refreshing.
Ree Drummond (The Pioneer Woman) from Food Network
Note: I made this with 1 lb. of lean ground beef, and did not use butter...only extra virgin olive oil. Also used less of the spices, of course...just broke it down to half the amount.
My son use to love sloppy Joes made with Manwich sauce with baked beans when he was little:)
Have a wonderful week ahead, everyone...and thank you for all your kind comments! xo