Saturday, February 23, 2013

Easy Chicken Noodle Soup

Do you ever...or have you ever felt like there's a 'cloud' over your head and it just does not seem to want to leave?...no! I'm not talking about the Jimmy Dean breakfast sausage commercial with the actual dressed up person as a 'cloud' but a cloud that just does not seem to lift?...even if you live in S. Florida as I do.

For the last four months, one thing after another. My eye surgery, death, sciatica, the flu...and back again, feeling
'gloomy'! Not enough energy...not eating right, just plain tired, on-and-on. Valentine's Day did not help either...although I did get a beautiful bouquet of red roses from my precious and beloved children and grandchildren, so that really cheered me up. As for cooking and baking, I haven't done much...isn't it nice to have a wonderful daughter that cooks and bakes every day and shares, the 'love'?

Talk about sharing! My dear friend Marina, @Picnic at Marina offered to treat me to a nice bowl of her famous Chicken Broth, but of course she lives much too far. I did make a huge pot of almost the same identical broth, but I like to put more carrots and a sweet potato as well...it's just me. You can make such awesome recipes with your fresh broth; all you have to do is just freeze them in ice cube trays, or portion sized plastic containers and pop them out of the freezer to have it ready when you need it for a recipe that calls for chicken broth.

For the actual recipe, click on Marina's beautiful blog for the Hot Water Soup...a.k.a. Chicken Broth and you can variate this amazing broth to make Easy Chicken Noodle Soup if you would like more vegetables and noodles, or as in my case, I added leftover broken up thin spaghetti pieces right into the boiling broth.
 Never under estimate the power of a great homemade chicken soup...so many different ways of making it from just by making a huge pot of chicken broth. I actually used up half of the entire large pot of the broth to make my simple Chicken Noodle Soup with my simple favorite vegetables.

Easy Chicken Noodle Soup
inspired by Marina's Chicken Broth

2 1/2 quarts (80ozs.) (2 1/2 L.) homemade chicken broth, (for recipe click on the link at Marina's)
3 peeled sliced, or diced carrots
1/2 large onion or 1 small chopped
2 stalks celery chopped
1 large, or 2 small bay leaves
Leftover pieces of chicken from the broth
2 med. red skinned potatoes (don't peel) diced
handful of fresh parsley chopped
2 Tbsp. canola, or vegetable oil
Leftover thin spaghetti about less then 1/4 lb. broken up in bite size pieces, or use noodles of course
adjust flavor by adding spices of your choice...I added
freshly ground pepper, and hot sauce, or red pepper flakes if you like it spicy. (optional)

You can use canned broth, or water, adding bullion cube if you're not using homemade broth.

Saute onion, carrots, and celery in the canola or vegetable oil, until onion gets glossy, and wilted. Add the potatoes, the chopped parsley, bay leaves, your seasonings, and add about 2 cups of the broth. Cover, and slowly simmer until all the vegetables are almost done. Add the rest of the broth the torn up chicken pieces, let the broth come to a boil, add the broken up spaghetti pieces or small amount of noodles right into the broth and boil gently until it's cooked completely. You can cook the broken up spaghetti pieces or as much noodles as you want separately, and add as you go along. You can sprinkle extra chopped parsley on top, and adjust seasoning
 Noodles or pasta tend to get soggy in the broth so do not cook a large amount in the broth itself.
Serves an entire family of 4-6 with this generous delicious soup...fit for the GODS!

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